PAPPU / DAL WATER RASAM

THIS IS AN SPECIAL RECEPIE, PREPARED USING DRAINED WATER FROM BOILED DAL OF ANY LEAVES (PALAK, THOTAKURA, MENTHIKURA ..)


INGREDIENTS: Drained Dal waterof any leaves mix, Oil, Mustard seeds, Cumin seeds, Garlic cloves, Salt, Turmeric powder, Curry leaves, Coriander, Rasam powder, Red chilly


PREPARATION:

• Into bowl, heat 2-3 spoons of oil, add cumin and mustard seeds wait till they splitter
• Then add beaten garlic cloves, curry leaves, red chilly, coriander and fry
• Now add dal water, salt, turmeric powder, rasam powder and boil
• If required add little tamarind paste
• Serves good for rice...