INGREDIENTS: Drained Dal waterof any leaves mix, Oil, Mustard seeds, Cumin seeds, Garlic cloves, Salt, Turmeric powder, Curry leaves, Coriander, Rasam powder, Red chilly
- Into bowl, heat 2-3 spoons of oil, add cumin and mustard seeds wait till they splitter
- Then add beaten garlic cloves, curry leaves, red chilly, coriander and fry
- Now add dal water, salt, turmeric powder, rasam powder and boil
- If required add little tamarind paste
- Serves good for rice...