BENDAKAYA NINCHUDUKAI (LADIES FINGER)

INGREDIENTS: Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pieces, Ladies finger (bendi /okra), Curry leaves, Coriander



PREPARATION:

• Take mixy jar, grind well all the ingredients in to a fine paste other than bendi


• Now take cooker, into a bowl, keep bendi (cut as long pieces) and mix well with the grinded paste


• Boil it for 2 whistles, cool it


• Now take frying pan, heat 3-4 spoons of oil in it, add the boiled bendi mix gravy, fry for 4-5 minutes


• Garnish with coriander


• Serve with rice, chapathis..
  

USING MICRO WAVE:

• Mix bendi pieces and grinded paste


• Now microwave it for 6 minutes


• Now take frying pan, heat 3-4 spoons of oil in it, add the boiled bendi mix gravy


• Fry for 4-5 minutes


• Garnish with coriander