INGREDIENTS:  Tomato, Drumstick, Turmeric, Onion, Redchilly/Greenchilly, Salt, Dhaniya, Cumin seeds(Jeera), Mustard (avalu), Urad dal(vudhi pappu), Curry leaf, Coriander, Oil, Paneer


PREPARATION:

  • Take cooker,  add 4-5 spoons of oil and let it heat

  • Now add cumin seeds, jeera, urad dal fry for a minute, then add onion, drum sticks cut into long pieces, fry well, and then add curry leaf.

  • Take tomatoes, grind finely as an paste in mixy jar (tomato puree), add this paste into the cooker

  • Then add pinch of turmeric powder, red chilly powder (or) green chilly paste, salt, dhaniya powder, garam masala (if interested), in required quantities.

  • Now close the cooker lid, wait for 2-3 whistles, off stove, let it cool so that all pressure goes off then open the whistle, and take out the lid.

  • Take out into serving bowl

  • Fry paneer cubes in butter or oil seperately in a small spatula

  • Add this into the serving bowl at last to remain crispy

  • Garnish with coriander

  • Served hot for rice, chapathis ..


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