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INGREDIENTS: Coco powder - 1 & 1/2  tbl spoon, Decicated Coconut powder - 4 tbl spns, Nice powdered sugar - 7 tbl spn,  Marie biscuits - 13 in no. , Vanila essence, Cardamom powder (elachi), Butter - 1&1/2 tbl spn, Aluminium foil


  • Crush marie biscuits into fine powder

  • Add coco powder and 1 tbl spn of sugar

  • Add little milk slowly and knead it to a fine dough (like chapathi dough)

  • Keep this aside

  • Into another bowl add decicated coconut powder (or grind coconut in mixy and use it)

  • Add 6 tbl spns of nice sugar into it

  • Add few drops of vennila essence or pinch of cardamom powder

  • Mix well and add butter to form sticky texture

  • Now using the dough make an thick chapathi

  • Spread the prepared coconut mix on it evenly

  • Roll it elongatedly

  • Seal the ends without any mix coming out slowly

  • If dough tends to break any where slowly press it to pack

  • Wrap this into an aluminium foil

  • Place this in fridge for 2 hours

  • After 2 hrs, take it out and cut it into 1 & 1/2 inch thick cakes

  • Store it in an container and serve

  • Yummy yummy coco choco rolls are ready to eat now..


  1. Wow! this sounds so easy and yummy..thanks for sharing..

  2. Hi Pratima,

    Please post some recipes for simple home made cakes.