THOTAKURA CHAPATHI / AMARNATH LEAVES CHAPATHI

INGREDIENTS: Godham pindi (atta, wheat flour), Salt, Oil, Green chilly paste, Thotakura (amaranth leaves), Jeera powder, Curd, Luke Warm Water

PREPARATION:

• Take a bowl, add wheat flour, salt, green chilly paste, chopped amaranth leaves, pinch of jeera powder, 2 tabl spoons of curd


• Mix well like chapathi dough using hot / luke warm water


• Now make them like chapathis


• Roast on both sides in an frying pan, using oil/ghee


• Serve hot with tomato sauce or any light gravies..