INGREDIENTS: Godham pindi (atta, wheat flour), Salt, Oil, Green chilly paste, Thotakura (amaranth leaves), Jeera powder, Curd, Luke Warm Water
- Take a bowl, add wheat flour, salt, green chilly paste, chopped amaranth leaves, pinch of jeera powder, 2 tabl spoons of curd
- Mix well like chapathi dough using hot / luke warm water
- Now make them like chapathis
- Roast on both sides in an frying pan, using oil/ghee
- Serve hot with tomato sauce or any light gravies..