INGREDIENTS: Oil, Jeera (cumin seeds), Avalu (mustard seeds), Urad dal (vudhipappu), Chenna dal (senagapappu), Salt, Green chillies, Okra / bendakaya / ladies finger, Turmeric, Fresh coconut, Coriander, Curry leaves
PREPARATION:
- Chop ladies finger into pieces
- Heat frying pan on flame
- Add 3-4 spoons of oil
- Add avalu, jeera, urad dal, chenna dal, curry leaves and fry
- Add cut green chillies and fry
- Add turmeric, salt, chopped okra and fry till cooked
- Add a spoon of curd , to avoid the stickyness / gummy nature from okra
- Finally add chopped coriander, grated coconut and mix well
- Dish out and serve
- Tastes good with rice, chapathis..
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