THOTAKURA PAKODA / AMARANTH LEAVES PAKODA

INGREDIENTS: Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura, Onions, Jeera (cumin seeds), Maida (all purpose flour), Corn flour

PREPARATION:

• Take a bowl


• Add chopped thotakura, green chillies, onions, salt, 2 spoons hot oil, jeera, gram flour, little maida, corn flour


• Mix well using little water


• Now make small balls and deep fry in oil till golden brown


• Take out in an paper napkin plate


• Serve hot hot..with tomato ketchup