INGREDIENTS: Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura, Onions, Jeera (cumin seeds), Maida (all purpose flour), Corn flour

PREPARATION:

  • Take a bowl

  • Add chopped thotakura, green chillies, onions, salt, 2 spoons hot oil, jeera, gram flour, little maida, corn flour

  • Mix well using little water

  • Now make small balls and deep fry in oil till golden brown

  • Take out in an paper napkin plate

  • Serve hot hot..with tomato ketchup

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