- Chop alu into pieces
- Deep fry them in oil and place them in an paper plate napkin to observe excess oil
- Crush garlic cloves into paste
- Place frying pan on flame
- Ad 2 tbl spns of oil, let it heat
- Add jeera and fry
- Add crushed garlic and fry for a while
- Add salt, red chilly powder, dry coconut and mix well
- Add deep fried alu and mix well
- Hot hot garlic alu is ready to serve now..
- Tastes good with rice, chapathis, as an snack ..