CHINTHA AAKU PACHADI / FRESH TAMARIND LEAVES CHUTNEY

INGREDIENTS: Chinth aaku / fresh tamarind leaves, Salt, Green chillies, Onions, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (senagaballu / bengal gram), Curry lreaves, Coriander, Oil, Groundsnuts/peanuts



PREPARATION:

• Clean chinth aaku and chop onions


• Fry groundnuts and chintha aaku in low flame, cool them


• In a mixy jar, add fried chinth aaku, green chillies, salt, groundnuts and grind well to a fine paste


• Take it into a bowl


• Add chopped onions and mix well


• Keep popu / tadka to it


• Place small spatula on flame, heat a spoon of oil


• Add avalu, jeera, urad and chenna dals


• Add curry leaves and coriander


• Add this into the chutney


• Mix well and serve


• Tastes good with rice, chapthis...