THEEPI SAJJA NIPATLU / SWEET BHAJRA CRACKERS

INGREDIENTS: Oil, Sajja pindi (bhajra flour) - 1 cup, Biyyapindi (rice flour) - 1/2 cup, Jaggery (bellam) - 1 cup grated (or) as per taste





PREPARATION:

• Place kadai on flame


• Heat oil for deep fry


• Mix all the ingredients in a bowl other than oil


• To the mix add 2 tbl spoons of hot oil also


• Knead to fine dough using water


• Make small cutlet size nipats on an oily cover


• Take slowly and add into the kadai


• Make such till dough ends


• Deep fry till little brownish


• Takeout to an paper plate napkin


• Cool them and can be stored in an air tight container


• Stays for a long period around 1 months easily and more..


• Theepi Sajja nipatlu are ready now ...


• Delicious to tastes and good for health