KRISHNASTAMI / GOKULASTAMI / KRISHNA JAYANTHI

The birthday of Lord Krishna is renowned as Janmashtami and is celebrated with all the zeal and enthusiasm approximately eight days subsequ...

PIZZA - HOME MADE

INGREDIENTS : Makes 2 pizzas, 2 ready made pizza bases, Tomato sauce, 1/2 cup tomato puree, 4 garlic flakes- chopped finely, 3 tomatoes- ch...

THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DALFRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pes...

KULFI

INGREDIENTS : Milk, Milk Maid, Corn flour, Elachi, Pista, Badham

BADHAM COCONUT LADDU

INGREDIENTS : Grounded or grated Badham - 1 Cup, Fresh grated Coconut - 3 Cups, Milk Maid (as require)

TOMATO POHA

INGREDIENTS : Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato,...

CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY

INGREDIENTS : Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt, Turmeric, Coriander, Tomato, Green chilly, ...

MIRIYALA PULIHORA / PEPPER PULIOGARE

INGREDIENTS :  Pepper corns - 1/2 tbl spn, Fenu greek seeds (menthulu) - 1/2 tbl spn, Urad dal (vuhiballu/vudhipappu) -  2 tbl spns, Seasame...

BEERAKAYA PESARAPAPPU / RIDGE GUARD GREEN GRAMDAL CURRY

INGREDIENTS : Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, G...

MIXED DAL DOSA

INGREDIENTS : Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu)...