GOLINCHINA ROTTE (DEEP FRIED ROTTE)

INGREDIENTS: Roasted (or) Raw Groundnuts, Rice flour, Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry leaves, Spinac...

PANAGANTA AAKU RASAM

INGREDIENTS: Oil, Mustard seeds (avalu), Cumin seeds (jilakara), Curry leaves, Coriander, Tamarind juice/paste, Salt, Rasam powder, Turme...

ALU PAROTA

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, G...

BREAD

INGREDIENTS: Bread Flour - 1/2 kilo, Butter - As interested, Yeast - 7mg, Sugar - 2 tsp, Salt - to taste, Eggs - 2 to 4, Lukewam Water - as ...

METHI FRY / FENU GREEK LEAVES FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Legumes (pappulu), Salt, Red chillies, Tamarind, Jaggery (bellam), Dry Coco...

BRINJAL TOMATO FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Gree...

YUPMA

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Gree...

PAPPU / DAL WATER RASAM

THIS IS AN SPECIAL RECEPIE, PREPARED USING DRAINED WATER FROM BOILED DAL OF ANY LEAVES (PALAK, THOTAKURA, MENTHIKURA ..) INGREDIENTS : Dr...

THOTAKURA PAPPU (AMARANTH LEAVES DAL)

INGREDIENTS : Cumin seeds (avalu), Mustard seeds (jeera), Garlic cloves, Onions, Tomato, Green chilly, Curry leaves, Coriander, Turmeric pow...

Scientific Prevention of Swine Flue using Household Products!!!!!

Inhale clove (Lavang) oil for one second Chew one clove in a day Eat raw garlic, onion, ginger (0.1 to 0.5 gm) Drink hot milk with 2g...