MASALA KULCHA

INGREDIENTS : Carrots, Onions, Green chillies, Potatoes, Seasame (white nuvvulu), Beans, Ginger paste, Salt, Ghee, Godhampindi (wheat flour/...

PANEER BUTTER MASALA

INGREDIENTS : Hybrid tomatoes, Paneer cubes, Kasurimethi, Milk, Cashew nuts, Food colour (orange), Salt, Sugar, Red chilly powder, Elachi ...

UPMA

INGREDIENTS : Oil, Avalu (mustard seeds), Jilakara (cumi seeds), Urad dal (vundhiballu), Bengal gram (senagaballu), Curry leaves, Green ch...

SAMBAR (FOR IDLIES/DOSAS)

INGREDIENTS : Oil, Avalu (mustard seeds), Jilakara(cumin seeds), Curry leaves, Red chillies, Onions, Tomatoes, Carrot, Coconut, Dhaniya (cor...

IDLY SAMBAR

INGREDIENTS: Idly soji (idly rava, available in market), Urad dal (vudhipappu), Salt, Cooking soda, Water PREPARATION: Soak 1 glass of...

AMERICAN SWEET CORN FRY / MOKKAJONNA fry

INGREDIENTS : American sweet corn seeds, Salt, Green chilly, Onions, Oil / Butter, Avalu (mustard seeds), Jeera (cumin seeds), Dry Coconut, ...

ATUKULA VADA (RICE FLAKES)

INGREDIENTS : Rice flakes (atukulu), Green chillies, Salt, Onions, Rice flour(biyyapindi), Gram flour (senagapindi), Red chilly powder, Curd...

METHI CHUMAN (FENUGREEK LEAVES)

INGREDIENTS : Menthaku (fenu greek leaves), Spinach (palakura), Red chilly powder, Onion, Cashews, Ginger Garlic paste, Salt, Red chillies ...

PALAKURA CHUTNEY (SPINACH)

INGREDIENTS : Spinach leaves, Garlic pieces, Ground nuts, Green chilly, Salt, Tamarind paste, Turmeric powder, Oil, Cumin seeds (jeera), Red...

BREAD DAHI VADA

INGREDIENTS : Bread, Curd, Tamarind, Coriander, Salt, Oil, Red chilly powder PREPARATION : Take out all the brown edges of bread Take a...