MAMIDIKAYA OORMINDI / RAW MANGO CHUTNEY

INGREDIENTS: Raw mango  / Pachi Mamidikaya, Garlic cloves, Salt, Green chillies, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (senagaballu / bengal gram), Curry lreaves, Coriander, Oil, Red chillies

PREPARATION:

• Cut mango into pieces


• Take a mixy jar


• Add cut mango pieces, green chillies, salt


• Half Grind it ( as kacha pacha )


• Take it into a bowl


• Add popu / tadka to it


• Place small spatula on flame


• Heat 2 spoons of oil


• Add garlic cloves and let them fry


• Add curry leaves, deseeded cut red chillies,  avalu, jeera, urad dal, chenna dal, coriander


• Let them all fry, off flame


• Add this into the grinded mix


• Mix well and serve


• Goes well with rice, chapathis, rottes...


• Stays for an week


• Place it in fridge once used


• Combination of legumes powder / gun powder / pappulapodi along with this chutney to plain hot hot cooked rice gives very yummy tatse


• Try out the taste