PREPARATION:
- Place kadai on falme
- Boil 3 glasses of milk
- Add pinch of orange food colour
- Mix 1 glass of sugar and 1 glass of bombay rava togeather
- Now add this mix into the kadai slowly in low flame
- Start stirring continuously
- Add 3-4 spoons of ghee in middle
- Cook for a while and dish out
- Garnish with fried kaju, kismiss
- Serve hot or cool.....
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