INGREDIENTS: Maida, Baking powder, Cooking soda, Ghee/Dalda, Water, Oil, Sugar


PREPARATION:
  • In a bowl, add maida, pinch of cooking soda, baking powder, 3-4 spoons of ghee/dalda, 4-5 spoons of oil
  • Mix well the dough using little water roughly
  • Keep this aside for 10 minutes
  • Now mix well the dough properly again and keep aside for 10 more minutes
  • Mean while prepare sugar syrup by adding 1 glass of water for 2 glasses pf sugar
  • Boil till the syrup get single thread (thiga pakam)
  • Now take the dough sprinkle or dust maida on cleaned flour
  • Spread the whole dough into big chapathi like (as big as possible) using chapathi making stick
  • Now cut the four corners annd give proper shape to the prepared chapathi
  • Place the cutted pieces on big chapathi, dust some maida on it
  • Now roll the chapathi slowly without any air / gap inside it
  • Then cut them into pieces
  • Press those pieces to oval shapes
  • Now finally deep fry them in oil slowly in low flame till golden brown
  • Take them out and place them directly in to the sugar syrup
  • Soak for 2-3 minutes and take out
  • Now place them in serving plate
  • Juicy juicy kajas are ready to eat now...

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