INGREDIENTS: Kurkure, Onions, Tomatoes, Chenna (white chikpea, chenugalu), Salt, Chat masala, Cucumber

PREPARATION:
  • Soak chenna in water for 1 night and then boil them
  • Place frying pan on flame
  • Add cut tomatoes, boiled chenna, salt and saute them
  • Then add spoon of chat masala, chopped onions, kurkure pieces, peeled & chopped cucumber
  • Off flame, mix well
  • Dish out and serve.....

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