INGREDIENTS: Carrot, Cauliflower, Capsicums, Cabbage, Spring onions, Cariander, Oil, Salt, Red chilly powder, Chilly sauce, Tomato sauce, Soya sauce, Miada, Corn flour, Green chillies, Garlic cloves, Aja-na-moto, Venegar,


PREPARATION:
  • Grate carrot, cabbage, cauliflower and keep aside, 80% will be used in dogh and remaining at last
  • Into a bowl, add grated carrot, cabbage, cauliflower, salt, red chilly powder, maida, corn flour and mix well into thick dough
  • Now make small balls using the dough
  • Deep fry the balls in oil till golden brown
  • Now palce frying pan on flame,
  • Heat 2-3 spoons of oil
  • Now add chopped garlic, green chilly, capsicum and fry till brown
  • Then add grated carrot, cabbage, cauliflower that we kept aside before
  • Then add spoon of soya sauce, chilly sauce, tomato sauce, venegar, salt, pinch of aja-na-moto and saute it with little water
  • Now add deep fried vegetable balls into it and mix well softly
  • Cook for a while and dish out
  • Comes out as an semi gravy, if u need it fully dry avoid adding little water in the above step
  • Garnish with coriander & onion rings
  • Tastes good with tomato sauce
  • Can be served with chapathis, rotis also..

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