INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Chintakupodi, Cooked rice, Salt, Mango pickle, Ghee
PREPARATION:
- Take a bowl, add cooked rice into it
- Now add required amount of chintaku podi, pickle, ghee and mix well
- Then keep popu / thiruvatha for it
- In a small spatula heat 2-3 spoons of oil, add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
- Add this into the mixed rice
- Mix well again and serve with raw onions
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