INGREDIENTS: Capsicums (Green, Yellow, Red), Groundnut/Peanut powder, Oil, Onion, Tomatoes, Green chilly, Dhaniya powder, Salt, Coconut (optional)PREPARATION:
- Take frying pan, heat 2-3 spoons of oil
- Add chopped onions, green chillies, cut capsicums of three colours and fry till cooked
- Then add chopped tomatoes, little water and saute it
- Now add ground nut powder, dhaniya powder, grated coconut, salt and boil
- Garnish with fresh cream
- Serves with chapathis, rice....
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