PREPARATION:
- Mix maida, pinch of salt with hot water to make as an poori dough and keep
- Now in an frying pan heat 2 spoons of oil
- Add boiled peas or fresh soft peas and fry for 2-3 minutes
- Now add salt, chopped coriander and saute it
- Then off flame and add spoon of amchur powder and mix well
- Now make small puris and stuff the prepared mattar fry in it
- Close or pack well the stuffing tomake small ball
- Now spread this ball into small puri by sprinkling little maida on it
- Make such as many as you require
- Deep fry this puri in oil or roast it as you do for chapathis
- Take out and garnish with onion rings and coriander
- Serves good with any chutneys or pickles..
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