CHIYALI / IDLY YUPMA

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Turmeric powder (pasupu), Salt, Onions, Green chillies, Idlies, Lemon


PREPARATION:

• Place frying pan on flame
• Heat 4-5 spoons of oil in it
• Add avalu, jeera, urad dal, bengal gram and wait till they splitter
• Now add chopped curry leaves, onions, split green chillies, pinch of turmeric and fry well
• Now make few idlies into small pieces and remaining idlies like powder or rava
• Add this in to the frying pan and mix well
• Finally add coriander, salt and mix well
• Off flame and add lemon juice, mix well
• Garnish with coriander and serve