INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Turmeric powder (pasupu), Salt, Onions, Green chillies, Idlies, Lemon


PREPARATION:
  • Place frying pan on flame
  • Heat 4-5 spoons of oil in it
  • Add avalu, jeera, urad dal, bengal gram and wait till they splitter
  • Now add chopped curry leaves, onions, split green chillies, pinch of turmeric and fry well
  • Now make few idlies into small pieces and remaining idlies like powder or rava
  • Add this in to the frying pan and mix well
  • Finally add coriander, salt and mix well
  • Off flame and add lemon juice, mix well
  • Garnish with coriander and serve

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