- Boil 500ml of milk till it turns to 250ml
- Now add 1 cup of sugar into it
- Then add one cup of roasted & grinded peanut powder and mix well
- Cook until thickens and dish out into cups
- Garnish with cashews & badam
- Refrigerate for 4-5 hours
- YUmmy YUmmy peanut ice cream is ready to serve cool now....
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