INGREDIENTS: Drumsticks, Toor dal, Onions, Oil, Carrot, Tomatoes, Sambar powder, Salt, Red chillys, Jeera, Coriander, Avalu (mustard seeds), Tamarind pulp, Turmeric, Curry leaves, Rasam power
PREPARATION:
- Clean toor dal and boil it for 3 whistles in cooker and hand blend it once cooled
- Now heat 3-4 spoons of oil in cooker,
- Add avalu, jeera, curry leaves, coriander and wait till they splitter
- Now add red chillies, cut onions, carrot, drum stick and fry for a while
- Add cut tomatoes, pinch of turmeric, salt, sambar powder, rasam powder and mix well
- Now add boiled and hand blended toor dal , little water, tamarind pulp into it and mix well
- Finally close the lid and wait for 2 whistles
- Open the cooker once its cooled, then dish out
- Garnish with coriander and serve
- Tastes good with rice, chapathis..
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