INGREDIENTS: Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura, Onions, Jeera (cumin seeds)


PREPARATION:
  • Take a bowl
  • Add chopped thotakura, green chillies, onions, salt, 2 spoons hot oil, jeera, gram flour
  • Mix well using little water
  • Now make small balls and deep fry in oil till golden brown
  • Take out in an paper napkin plate
  • Serve hot hot..with tomato ketchup

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