PREPARATION:
- Place small spatula on flame, fry t spn of mustard & cumin seeds without oil
- Take a bowl
- Add 2-3 tb spns of beaten curd, t spn of salt, jeera powder, chopped coriander
- Pinch of green chilly paste, 1 glass of water
- Stirr well or mix well all the ingredients
- Add ice cubes (optional)
- Serve cool
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