DIWALI SPL - DRY FRUIT GULAB JAMUN

INGREDIENTS: Gulab Jamun mix / powder, Oil, Water, Cashews, Badham, Walnut, Karjur, Elachi, Sugar, Dry grapes (kismiss), Ghee


PREPARATION:

• Make sugar syrup by heating sugar and water (1:1 ratio ) in a bowl
• Add a pinch of elachi powder to it, just for flavour
• Now fry all the above dry fruits in little ghee
• Let them all cool
• Now grind all the dry fruits (badham, kismiss, cashews, karjur, walnuts) in an mixy jar till soft
• Mean while mix jamun powder and water in an bowl as chapathi dough
• Now make small balls using grinded dry fruits powder and keep
• Using jamun dough make small patties and place dryfruit ball in it and make them into small dry fruit jamun by rolling softly on the palm (pack well)
• Make such jamuns as you require
• Deep fry those jamun balls in oil and place them or soak directly into the sugar syrup that we prepared first for few minutes
• Finally garnish them with cherries and serve cool..