- In a bowl add 3 cups of atta, pinch of salt, green chilly paste, chopped onions, coriander, curry leaves, 1 cup of grinded ground nuts powder
- Mix well all the ingredients using little hot water like chapathi dough
- Now make the dough into small balls as many as you require
- Spread them into chapathis
- Roast them on tawa or frying pan both sides using little oil
- Serves good plainly or can be served with any pickles or chutneys...