PREPARATION:
- Grind dry coconut, dhaniya, salt, green chilly, in an mixy jar using little water without onions
- Now add cut onions at last and grind for a second (as kacha pacha)
- By just turning back your mixy button
- Now take the mix into a bowl
- Place frying pan on flame, heat 3 spoons of oil
- Add avalu, jeera, curry leaves, wai till they splitter
- Now add the grinded paste and cook till onion becomes soft
- Then add chopped chukka aku and saute it
- Cook till it becomes soft for a while, off flame
- Dishout and serve
- Tastes good with rice, chapathis..
0 comments:
Post a Comment