CHUKKA AKU MIRAM

INGREDIENTS: Chukka aku leaves, Dry coconut, salt, Green chilly, Dhaniya (coriander seeds), Onions, Mustard seeds (avalu), Cumin seeds (jeera), Curry leaves


PREPARATION:

• Grind dry coconut, dhaniya, salt, green chilly, in an mixy jar using little water without onions
• Now add cut onions at last and grind for a second (as kacha pacha)
• By just turning back your mixy button
• Now take the mix into a bowl
• Place frying pan on flame, heat 3 spoons of oil
• Add avalu, jeera, curry leaves, wai till they splitter
• Now add the grinded paste and cook till onion becomes soft
• Then add chopped chukka aku and saute it
• Cook till it becomes soft for a while, off flame
• Dishout and serve
• Tastes good with rice, chapathis..