INGREDIENTS: Chukka aku leaves, Dry coconut, salt, Green chilly, Dhaniya (coriander seeds), Onions, Mustard seeds (avalu), Cumin seeds (jeera), Curry leaves


PREPARATION:
  • Grind dry coconut, dhaniya, salt, green chilly, in an mixy jar using little water without onions
  • Now add cut onions at last and grind for a second (as kacha pacha)
  • By just turning back your mixy button
  • Now take the mix into a bowl
  • Place frying pan on flame, heat 3 spoons of oil
  • Add avalu, jeera, curry leaves, wai till they splitter
  • Now add the grinded paste and cook till onion becomes soft
  • Then add chopped chukka aku and saute it
  • Cook till it becomes soft for a while, off flame
  • Dishout and serve
  • Tastes good with rice, chapathis..

0 comments:

Post a Comment