PREPARATION:
- Beat 1 egg and take only white yolk from it in an bowl
- Now add 1 cup of sugar, 1 cup of boiled milk, pinch of cooking soda, 3 t spoons of baking powder and beat well
- Now add 1 cup of butter, 2 cups of maida (maize flour) and mix well all the ingredients
- At last add chopped water melon pieces (without any seeds and water) and mix well
- Now grease oil in rice cooker bowl
- Spread the mixed dough into it neatly
- On the rice cooker switch
- Within 10 minutes yummy yummy water melon cake will be ready to eat
- While taking out from the rice cooker just take an knife loose the edges of cooker bowl and dish out slowly to remain the shape round
- Garnish it using cream cones (avlb in bakeries) and serve .....
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