BEERAKAYA PALA KURA (RIDGEGUARD MILK CURRY) / BEERAKAYA PESARAPAPPU (RIDGEGUARD GREEN GRAM DAL CURRY)

INGREDIENTS: Beerakaya, Milk, Oil, Avalu (mustard), Jeera (cumin seeds), Red chillies, Salt, Garlic cloves, Pesarapappu (green gram)



PREPARATION:

• Peel of ridge guard and cut into pieces
• Place pressure cooker on flame
• Add cut ridge guard pieces, green gram dal, red chillies, milk, garlic cloves and boil for 2 whistles
• Off flame and let it cool
• Now in an kadai, heat 2-3 spoons of oil
• Add avalu, jeera, and wait till they splitter
• Then add the cooled dal mix, salt and saute it for a minute or 2
• Dishout and add coriander for garnishing
• Serves good with rice, chapathis..

Addition of milk tastes good, if not, can add half water and half milk