PYALAPINDI ROTTE

INGREDIENTS: Groundnuts, Rice flour, Pyalapindi (Roasted rice & fried& grinded flour)Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry leaves, Spinach, Onions, Carrot, Fresh Green Peas, Cabbage,Thotakura (amaranth leaves), American sweet corn, Oil Jilakara(cumin seeds)


PREPARATION:

• Chop onions, thotakura, palakura, cabbage, coriander, curry leaves and grate carrot
• In a bowl of water, soak 1 spoon of bengal gram for 10-15 minutes,
• Grind 1 cup groundnuts into fine powder in a mixy jar
• Now take a big bowl, add 1cup of plain flour, 3cups of pyalapindi , grinded groundnuts powder, green chilly paste, salt, soaked bengal gram, chopped onions, palakura, thotakura, cabbage, curry leaves, coriander, grated carrot, fresh green peas, american sweet corn and mix well like an fine dough using water
• Now take a plastic cover, apply oil on the cover, place some mixed dough on it and press it thinly (like rottis, chapathis) using your fingers if not you can place one more cover on it and press it using chapathi maker stick for ease
• Now keep dosa pan on stove, apply oil, keep rotti with cover itself on pan, after a minute, remove cover slowly, roast it on both sides by applying oil
• Serve it using curd (or) some pickles (or) Onion Coconut chutney

[Addition of thotakura, palakura, cabbage, carrot, peas, corn is not compulsary
Cover used should be such that it does not take flame, for example outer packs of cigerette covers available in provisional shops, (or) silver colour coated shiny paper plates of normal dosa size can be used to make]
PYALAPINDI PREPARATION: Generally this is available in markets also, if you want to prepare in house, then heres the procedure,

• BIYYAPU PYALAPINDI (RAW RICE) : Soak raw rice in water for over 1 night, later drain out water completely, roast them in an frying pan till red colour, cool it and give it for machine to grind as an fine powder
• RAGI PYALAPINDI (FINGER MILLET): Soak ragulu (finger millet seeds) in water for over 1 night, later drain out water completely, roast them in an frying pan till red colour, cool it and give it for machine to grind as an fine powder, very healthy food