- Take a pan/ kadai, pour oil into it for deep fry and keep it on the stove.
- Now take mixy jar, to it add, motton cheema, pepper, dhaniya powder, salt, ginger garlic paste, green chillies, onion, turmeric powder and grind as an fine paste
- Take it out into a bowl, add egg white to it and mix well again
- Now take an plastic / slippery cover apply oil on it, now using the grinded paste make small vodas ( flat biscuites like pieces) and deep fry in oil till reddish brown in low flame on both sides, and then take out on paper nakin plate.
- Serve hot for snacks