INGREDIENTS: Bendi, Oil, Salt, Redchilly powder, Rasam powder, Coriander
PREPARATION:
- Take a kadai, pour oil in it and wait until it gets heated
- Mean while, Cut bendi into small round pieces, then deep fry bendi pieces in oil and take out in an paper napkin plate to drain out excess oil
- Now take them into a bowl, add salt, red chilly powder, rasam powder, mix well
- Garnish with coriander and serve for rice
- If you are not interested to deep fry in oil, just keep plain kadai add 4-5 spoons of oil and fry until it cooks by closing the lid and by sprinkling water
- Adding 1spoon of curd in this process makes bendi non sticky and comes out finely
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