PREPARATION:
- Half grind few (half quantity of taken peas) green peas and keep (if u dont have fresh peas, take raw peas and soak them over night in water and use them by boiling)
- Take a kadai, pour 3-4 spoons of oil into it, add chopped onion, ginger garlic paste, fry for a while then add fresh green peas, grated carrot, cabbage, potatoes, green chilly paste, half grinded green peas, salt and saute well all the ingredients
- Now add bread powder, garam masala, dhaniya powder to the kadai cook till softens
- Finally add lemon, coriander
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