FatWallet Coupons and Deals

3:57 AM
INGREDIENTS: Chinthachiguru (fresh tamarind leaves), Dry coconut, Salt, Red chilly powder, Onions, Oil, Mustard seeds (avalu), Jeera(cumin seeds), Urad dal (vudhi badalu), Bengal gram (Senaga badalu), Curry leaves, Coriander, Red chillies

  • Take a mixy jar, to the jar add dry coconut, chinthachiguru, onion pieces, red chilly powder, salt and grind as an fine powder
  • Keep a frying pan on stove, add 5-6 spoons of oil, then add mustard seeds, cumin seeds, urad dal, bengal gram, curry leaves, red chilly pieces, fry well
  • Finally add the finely grinded powder, coriander
  • Serve for hot hot rice, tastes yummy


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