GONGURA ROYYALU (SORREL LEAF PRAWNS)

INGREDIENTS: Gongura (sorrel leaves), Prawns(royyalu), Green chilly, Salt, Onion, Turmeric powder (pasupu), Oil, Curry leaves, Ginger garlic paste, Red chilly powder

PREPARATION:

• Boil gongura, green chilly, salt, onion pieces, turmeric powder in cooker, after it gets cooled grind it as an fine paste
• Magnet prawns by adding salt and turmeric powder to it and deep fry till raw smell goes off from prawns and keep
• Now take a frying pan, pour 3-4 spoons of oil in it, let it get heated then add curry leaves, ginger garlic paste, red chilly powder, boiled & grinded gongura paste and fry well for 5 minutes
• Finally add deep fried prawns, water saute it and cook for 5 more minutes by closing the lid of the pan
• Garnish with red chillies, Serve hot