INGREDIENTS: Oil, Paneer, Capsicum (green, yellow, red), Salt, Aznomoto, Pepper, Onion, Garlic, Soyasauce, Spring onion, Cornflour, Water

PREPARATION:
  • Cut paneer and capsicums into long pieces (like finger chips)
  • Now magnet them by seasoning salt, pepper, aznomoto, cornflour, water
  • Deep fry this magneted pieces in oil, till golden brown and drain out excess oil by placing on a paper napkin plate
  • Take a frying pan, add 3-4 spoons of oil, chopped onion, garlic, fry a while, then add soya sauce, salt, red chilly powder, aznomoto, pepper, little water, saute well
  • Finally add deep fried paneer, capsicum , (dilute corn flour and add if the gravy is not thick), mix well leave for a while
  • Garnish with spring onions and serve

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